I’ve been doing a few media interviews lately. I get asked so many questions about the life I’ve chosen to live. It seems that I live the perfect dreamy life…and you know what? It’s totally doable. Anyone can change their life. It’s all a matter of choice. I choose not to complain and talk, I choose to do. And here I am…doing.
I’ve finally got the smokehouse delivering some great results. This last batch of smoked trout and eel was a success.
Cuppa time, the morning after a smoking night…
I should never have put a kero lamp in the cabin at night. I wanted to move in permanently.
Success!!!
A mate in my food community gave me two lovely beetroots last week which I poached and made a salad with my foraged walnuts, Turkish nomad feta, watercress, mint etc…delish. Sex noises ensued.
It’s nettle season, and I made the kids a few nights worth of potato and stinging nettle pesto pizza. They loved it. I loved that they loved it. Rad.
But the biggest success was cooking rabbit back strap with morels, my jamon and fried sage. While consuming the meal, I had to tone down my usual sex noises as I had a guest. But honestly I’m sure she made some noises in her head. Such a lovely dish of wild food.
I’m glad I’m at this place. One day I’ll die. And just before I do, I hope I get to re-live every single beautiful moment. I’m so blessed to have beautiful people in my life. You all know who you are. Much love to you all.
Fraser from Old Mill Rd said:
T-otally doable. Three cheers to the beautiful people.
dawnpoints said:
hip hip hooray
anthonypickering said:
It is doable and it is also odd how people unwilling to live their own dreams some how want to stymie and ridicule others who do. Go on living the dream
Janet said:
First blog received, keep up the inspiration! Have ordered your book. Is stinging nettle pesto init cause it is one of my favourite veggies.
cindyricksgers said:
Beautiful, inspiring post!
Selby said:
Sounds gorgeous. And I am really liking the look of that pizza !!:)
Mary Ann said:
So, where do you get nettles from? WE live in WA, and I’ve never seen them! I’ve heard they are really nutritious!
Olly Downie said:
I’m glad I’m at this place. One day I’ll die. And just before I do, I hope I get to re-live every single beautiful moment. I’m so blessed to have beautiful people in my life. You all know who you are. Much love to you all.
Crikey. I’m using this. Might have it tattooed on my arm…..
My mother has a rabbit in the freezer.
I cant wait till I can find the time to call her and let her know I’m coming for dinner. She’s 82.
I made her a seafood coddle the other night. She’s called me every night since, to thank me again. Awesome. .
thecitygourmand said:
What a brilliant menu, with the ingredients available at your fingertips.
Liz (@srslyliz) said:
Fantastic, all of it. If my beau & I were anywhere near you & Kate we’d totally invite ourselves over for dinner ;) Y’all are such an inspiration!
freefalling said:
Noice.
forestglenroad said:
Potato and nettle pesto pizza – perfect! I made stinging nettle pesto last year, but failed to put it together over the spring this year. I will have to wait 6 months now! I have yet to find morels around here, but luckily it’s chanterelle season now…I know just the spot! Another inspiring set here, Ro.
forestglenroad said:
Potato and nettle pesto pizza – that sounds perfect right now! I made stinging nettle pesto last year, but failed to get it done this spring…now I’ll have to wait six months! I also have yet to find morels here, but luckily it’s chanterelle season up north and I know just the spot. Another inspiring post, Ro!
dixiebelle said:
I was just filmed for a (very) short video about ‘living greener’, specifically food & kitchen waste, but I don’t think I got across the message that anyone CAN do it! I wanted to put more emphasis on the little tricks, the routines & habit making, the organisation that makes it possible for my family to do it although we are ‘busy’ and live in suburbia, work, have little kids.
My new motto is ‘Anything is possible if you are willing to give it a go!’
Jane @ Shady Baker said:
I am loving the book Rohan, inspiring and funny!
Deborah said:
You’re incredibly incredible. Huzzah for doing the doable, which, to some of us, it unfathomably frightening. I do believe a leap of faith may be required. Happy things.
cara said:
You may be my hero….
Amy E said:
Everything looks so tasty it makes my mouth water!
http://amyepelham.wordpress.com
Phill said:
Just listening to you on Bush Telegraph. Well done.
Lucy Feagins said:
LOVE this post Rohan. ‘It’s totally do-able’ is a wonderful statement. Love it. LOVE these shots too. Thankyouuu you are a star and you deserve every success coming your way!
wholelarderlove said:
Thanks for having me as your guest!
Denise said:
Good to hear you on radio today (Friday 28th). Can put a voice to your face. That pizza looks very tempting. Will keep my stinging nettles rather than giving them to the chooks.
Lou Turner said:
Dream on brother, it’s the dreams wich make the realities of life livable.
Lou Turner said:
*which
Leslie Macchiarella said:
So uplifting to read your blog!
Rabbit & the Duck said:
Just the thing I needed to read tonight – thank you for an inspiring insight into your way of life.
wholelarderlove said:
Glad I could help Shannon!
ninerocks said:
Looks so tasty! Just started out learning to fly-fish so hopefully soon I’ll have some lovely wild trout to smoke. Really want to build a smokehouse for cold smoking too. Did you build your own?
wholelarderlove said:
Yeah I did…..at the top of this blog there is a menu called video. There is the video of me making the smokehouse. Enjoy
ninerocks said:
cheers man!
melinaphotos said:
It’s a dream life, yet you’ve made it all so livable. Tho I do my bit so far, when I have more land around me, I’ll be joining you right proper….
wholelarderlove said:
Its an amazing life. I started with a 9m x 9m backyard that I made almost totally edible! Its not only a great system for providing your own food, it’s deeply satisfying for the the soul.
Brandon said:
Wonderful, the trout looks delicious. I’m learning to fly fish, and how to smoke food- I didn’t think about those coinciding.
Beautiful knife, what is it?
wholelarderlove said:
Its made by a bloke in NSW, it’s called Gray Bear. Amazing craftsmanship.
Link here:
http://graybear.com.au/
daddownunder said:
You are eating like a king my friend, tell me you sometimes open a tin of baked beans like the rest of us?
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