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Yesterday was amazing! Such great feedback!

Thank you for all the ace people that took a peak at episode #1. Hearing that people have been inspired to re-think how they utilise the soil in their backyard because of this blog almost had me tearing up with joy!

Today on Grow Gather Hunt Cook, I cook one of my favourite rabbit dishes, Spanish Rabbit Legs. For anyone (that for some odd reason) is squeamish about eating wild meat, this is the meal to change your mind. I fed it to Andy my Pizza Oven mate, who had NEVER eaten rabbit, and he was an immediate convert! So give it a try. For any locals, let me know if you want me to get you some wild legs and I’ll see what I can do.

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