It certainly has.
This morning as I do most mornings, I took my stovetop black coffee out to view yesterdays progress, especially the seedlings I’m propagating. There is progress everywhere. I get so excited this time of the year.
sprung spring
29 Thursday Sep 2011
Posted in Uncategorized
Whole Larder Love 
Your garden looks great! Love the baby beans, so much promise.
Thanks Paulette!!
Wow it looks like there will be a lot to eat! I envy you.
In my country leaves are falling and we all try to love first days of autumn :)
Hi from Poland to You :)
Yes plenty of fresh vegetables on the horizon, although we’ve been feasting on winter veg for the past few months!
I have a Polish friend that shows me pictures of his visits back home, what a beautiful place!!!
Thanks, feel invited :)) Now it’s perfect time for forest mushrooms.
Be patient and good luck with cooking all this beauties.
Awesome. I’m so jealous, as Fall has sprung (fallen?) where I am. What’s the espalier along the fence?
Jason, that one is a Stella Cherry….which I’m keeping my fingers crossed that I actually get a harvest this year….it’s it’s third year so hopefully! I also have given the same treatment to a few apple trees.
Just caught your interview on ABC Ballarat (via 10engines. Great stuff, congratulations.
Thanks Phill!
Great shots! I’m crunching through leaves and pulling all of the dead stuff out of the garden. Thankfully I still have the root veg for a little while longer. Happy planting!
Renee, will you have a go at planting winter veg this cool season??
Looks like I’ll have to re-live the spring and summer through your pictures since it just turned autumn here and will be snowing before we know it. Amazing photos as always
Yeah like I’ve been enduring winter and living a northern summer online!!! :-)
awesome – look at all those little seedlings in the loo rolls – love it! Can’t wait to dig up the front garden at our apartments complex and replant with useful herbs and things!
Jas, that sounds promising! Keep us updated!
Your post a while back about re-using the bog rolls reminded me that I used to raise seedlings that way a few years ago… I’m now getting back into the method. Someone asked me though if there was any contamination from the cardboard… and I didn’t know! Do you? Or if the seedlings need extra nitrogen as the cardboard breaks down… again I didn’t know! I’ve usually just planted them in the soil and everything been a-ok… My biggest problem is letting the sprouts dry out… I’ve lost one batch already…
Spring is surely wonderful. Have just been admiring my clematis in flower and am keen to set to tomato planting soon. With hands in soil is a great way to spend an afternoon.
(Happy to have found my way to your blog quite by chance.)
It sure is Gracia! I feel at my best when I spend a day in the patch. There’s a very real sense of achievement, and then when the fruit is ripe……absolute joy! Thanks for popping by