Not the most aesthetically exciting, but it sure was nice comfort food. And for a mid week dish it’s so dang easy. Why rice? I didn’t want to waste that beautiful sauce of white wine, lemon thyme, garlic and a good knob of yellow golden butter. The rice greeted the flavoursome sauce, like a mate waiting on the porch with open arms. I’m sure they shared a beer or two and talked of the old days.
Can I ask a favour? Can you expand on these food posts a bit with ingredients, methods, etc. Some of the food looks beautiful (I’m thinking of you Rabbit Vindaloo) and I’m always looking for simple, healthy dishes.
Cheers
Phill
You’ve inspired me. As a bachelor with a roommate gifted in the kitchen I rarely cook unless it’s assisting. I agree with the above comment I’d love to try some of these dishes out.
I hear ya guys!
The rice greeted the flavoursome sauce……
Your picture is good but your words are better! Love the mental picture they painted for me.
I agree with PJH and Rick – I’d like to see your recipes too.
when are you having me over for dinner???! (also our chickens need hay and fooooood)