Not the most aesthetically exciting, but it sure was nice comfort food. And for a mid week dish it’s so dang easy. Why rice? I didn’t want to waste that beautiful sauce of white wine, lemon thyme, garlic and a good knob of yellow golden butter. The rice greeted the flavoursome sauce, like a mate waiting on the porch with open arms. I’m sure they shared a beer or two and talked of the old days.